Fresh food is the ultimate conversation starter. When your students sit down at the table, Greek House Chefs gives them more options to choose from—which gives them more reasons to come home.
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Whether your students require gluten-free meals, lactose-free desserts, or vegetarian breakfasts, our professionally trained chefs handle it all efficiently and respectfully. So your students can enjoy it freely.
We understand that food allergies and intolerances are serious. And, in a house with so many people, it can be difficult to accommodate everyone’s dietary restrictions. But that’s exactly what Blue Coat Chefs are trained to do. Our professional chefs take every precaution when handling a variety of restrictions such as gluten, lactose, soy, egg, wheat and more. We’ll work closely with your Chapter to ensure everyone is able to come to dinner, eat safely, and feel full.
From yoga to the library, students never stop moving. Now they can stay hydrated throughout the day with fresh, fruit-infused water from our complimentary Hydration Stations prepared perfectly by our chefs.
Hold the onions? Extra cheese? It’s up to you at Greek House Chefs’ Build It Bar. Each student chooses the ingredients and toppings they crave. Penne today? Alfredo on the side? The Build It Bar is a great way to meet your Chapter’s different needs and wants. It’s also a great way to get everyone eating on the meal plan.
Use the Greek House Chefs App to request a Late Plate and we’ll save a meal for you. Submit a one-time request or set up a recurring request—because we all know that one boring class always runs late.
Get The AppWhether you’re hosting an Alumni Tailgate for 800, a Mother’s Day brunch for 100, or an intimate Special Guest Dinner for 20, we make sure it’s memorable for all the right reasons.
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