tastes homemade

because it is.

Let’s be honest, no one wants meh meals. You know, the processed kind? With no choices? That tastes like cafeteria food? Thanks, but no thanks.

Greek House Chefs prepares fresh, scratch-made meals so you have tons of choices. Vegan? You’ve got choices. Dairy-free? More choices. Just want to try something new today? So. Many. Choices.

Build it bar

Pick your faves and feast

Everyone has different tastes and preferences. And some have food intolerances. That’s why we provide tons of options at every meal and many of our meals are “Build Your Own”. So you can pick the exact ingredients you crave—nothing more, definitely nothing less.

Morning not your thing? We get it.

Here are a few delicious reasons to drag yourself out of bed.

  • Made-to-order omelets with breakfast potatoes
  • Made-to-order pancakes: blueberry, banana nut, or original with a side of bacon
  • Made-to-order french toast: chocolate chip, strawberry, or original with sausage patties
  • Build-your-own açaí bowls with an assortment of fresh toppings: banana, strawberries, blueberries, chia seeds, flax seeds, sliced almonds, granola, honey, coconut
“Do not skip lunch. You’ll regret it later.” --Everyone’s grandmother, ever.

Especially when you find out what’s on the menu. Right?

  • Hand-breaded chicken tenders with scratch-made whipped mashed potatoes, and a fresh fruit salad. Served with house-made Ranch, BBQ Sauce, Buffalo, and Honey Mustard
  • Turkey Avocado BLT with chef’s creamy macaroni salad and a fresh mozzarella caprese salad.
  • Build-your-own buddha bowl with chicken, chickpeas, roasted veggies, and an assortment of toppings.
  • Buffalo chicken or roasted veggie wraps served with crisp cucumber and tomato salad, and house made chips.
  • provided with full salad bar *if applicable
Remember that one friend you never see anymore? They’ll be at dinner.

Enjoy a thoughtfully prepared scratch-made dinner with all of the people you haven’t seen in forever. Now, isn’t that nice?

  • Chapter night: Grilled flank steak or cauliflower steaks with chimichurri sauce, roasted vegetables, cilantro lime rice, and house-made pita bread. Strawberry shortcake parfaits for dessert
  • Caprese salmon or caprese chicken with garlic parmesan orzo, brussels sprouts, and warm dinner rolls. Chocolate fountain bar with 8 assorted fruits and treats to dip.
  • Build-your-own Pasta Bar with penne or linguine noodles. Your choice of alfredo, chef’s bolognese, or turkey meatball marinara. Served with an Italian chop salad and warm garlic knots
  • Taco Tuesday! Pork carnitas, grilled cilantro lime chicken street tacos served with spanish rice, roasted Mexican zucchini, chips and guacamole
  • Chicken or vegetarian fried rice with fried egg, Szechuan green beans, egg rolls, and crab rangoons

Grab and Keep going

Hunger can happen anywhere. On the way to yoga. In the library. After a study session. Your Blue Coat Chef has you covered. Right now they’re creating healthy to-go snacks to stash in your bag and saving you a delicious Late Plate for dinner. You’re welcome.

chapter house favorites

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